Zabaglione with Seasonal Fruit
Prep: 9 minutes; Cook: 8 minutesWhen we prepared the zabaglione, we found that a wide metal bowl placed over a pan of simmering water produced greater volume than a double boiler.
Recipe by Oxmoor House June 2006
Oxmoor House Healthy Eating Collection
198 calories; fat 4.9g; saturated fat 1.6g; protein 3.9g; carbohydrates 36.8g; fiber 4.8g; cholesterol 205mg; iron 1.2mg; sodium 11mg; calcium 61mg.