Rating: 1 stars
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Finish your next steak dinner with this light-as-air Italian custard and a mix of your favorite fresh berries. Raspberries, blueberries, and strawberries balance well with the sweet Marsala wine in the custard. And at less than 200 calories, the zabaglione will soothe your sweet tooth without filling you up.

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary

cook:
7 mins
total:
10 mins
prep:
3 mins
Yield:
6 servings (serving size: about 1/2 cup zabaglione, 1/2 cup berries, and 1/4 cup whipped topping)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in top of a double boiler, stirring with a whisk. Cook over simmering water, whisking constantly, about 7 minutes or until a thermometer registers 160°. Serve over berries. Top each serving with whipped topping.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

200 calories; calories from fat 23%; fat 5g; saturated fat 2.8g; mono fat 1.3g; poly fat 0.6g; protein 3.6g; carbohydrates 32g; fiber 1.8g; cholesterol 139mg; iron 0.9mg; sodium 29mg; calcium 32mg.
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