Yummy Sausage Cups

Name: Yummy Sausage Cups
Yield: Makes 5 dozen
Ingredients: 1 pound maple-flavored ground pork breakfast sausage; 1 8-oz. pkg. shredded sharp Cheddar cheese; 1 16-oz. container sour cream; 1-oz. pkg. ranch salad dressing mix; 4 2.1-oz. pkgs. frozen phyllo cups

3 Ratings
1 Review

These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.

By Angie Walsh, Cedar Rapids, IA

Recipe by Gooseberry Patch June 2012

Gallery

Credit: Gooseberry Patch

Recipe Summary

Yield:

Makes 5 dozen

Ingredients

1 pound maple-flavored ground pork breakfast sausage
1 8-oz. pkg. shredded sharp Cheddar cheese
1 16-oz. container sour cream
1-oz. pkg. ranch salad dressing mix
4 2.1-oz. pkgs. frozen phyllo cups

Directions

Step 1
Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.

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Step 2
Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
Step 3
Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.

Source

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