Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.

Angie Walsh, Cedar Rapids, IA
Recipe by Gooseberry Patch June 2012

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Credit: Gooseberry Patch

Recipe Summary test

Yield:
Makes 5 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.

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  • Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.

  • Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.

Source

101 Breakfast & Brunch Recipes

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