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Recipe Summary test

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.

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Nutrition Facts

136 calories; calories from fat 3%; fat 0.4g; poly fat 0.1g; protein 5.8g; carbohydrates 28g; fiber 2.3g; cholesterol 3mg; iron 0.4mg; sodium 67mg; calcium 167mg.
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