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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Place 6 (4-ounce) paper cups in a muffin pan. Spoon mixture into cups. Freeze 1 hour or until slightly firm; insert a stick in the center of each. Freeze 2 hours or until firm. Peel off cups, and serve.

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