Yucatán Shrimp Cocktail Salad
Anaheim chiles and avocado give this shrimp salad a Mexican spin. Anaheim chiles have a long, narrow shape and a sweet, simple taste with just a hint of heat. Total time: 30 minutes.
Recipe by Cooking Light November 2006
Credit: Randy Mayor
Recipe Summary test
271 calories; calories from fat 23%; fat 7g; saturated fat 1.2g; mono fat 2.9g; poly fat 1.7g; protein 35.8g; carbohydrates 12.8g; fiber 2.7g; cholesterol 259mg; iron 4.7mg; sodium 569mg; calcium 117mg.