How to Make It
Cook rice in 1 cup water according to package directions, omitting salt and fat.
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add jalapeño pepper and garlic; sauté 1 minute. Add beans, tomatoes, and salt. Cover, reduce heat, and simmer 5 minutes. Remove from heat. Stir in remaining oil. Serve over rice, and top with cilantro and lime wedges.
Cooking Light Superfast Suppers