Hector Manuel Sanchez
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 12

This light, fresh salad adds color to the table and balances out the richness of the rest of the menu. Use a mandoline, vegetable peeler, or sharp chef’s knife to slice the vegetables as thinly as possible.

How to Make It

Whisk together walnut oil, grapeseed oil, vinegar, salt, and pepper in a small bowl. Combine vegetables and lettuces in a large bowl; drizzle with dressing, and toss to coat.

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