This light, fresh salad adds color to the table and balances out the richness of the rest of the menu. Use a mandoline, vegetable peeler, or sharp chef’s knife to slice the vegetables as thinly as possible.

This Story Originally Appeared On southernliving.com

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Credit: Hector Manuel Sanchez

Recipe Summary test

active:
10 mins
total:
10 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together walnut oil, grapeseed oil, vinegar, salt, and pepper in a small bowl. Combine vegetables and lettuces in a large bowl; drizzle with dressing, and toss to coat.

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