How to Make It
Start with the dry ingredients. Stir together the first 6 ingredients through salt in a large bowl.
Make the batter. Whisk the egg, buttermilk, and 4 tablespoons olive oil into the dry ingredients until smooth and well combined.
Pancakes! Heat a large nonstick skillet over medium high heat. Brush skillet with some of the remaining oil, add the batter, and cook until golden brown. Flip the pancakes and continue cooking until golden on the other side. Repeat this process until all the batter is used, brushing the skillet with oil each time.