Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Begin this recipe 30 minutes before the roast is done. Bake pudding while roast is standing.

Recipe by Coastal Living November 2004

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Yield:
Makes 1 dozen
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Ingredients

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Directions

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  • Whisk together first 5 ingredients until smooth. Cover and chill 30 minutes.

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  • Spoon 1/2 tablespoon pan drippings into each of 12 popover or muffin cups, and tilt to coat. Bake at 425° for 5 minutes. Quickly pour cold batter into hot pan; do not stir.

  • Bake for 15 minutes; reduce oven temperature to 350°, and bake an additional 15 minutes or until golden.

  • *Note: If pan drippings are not sufficient, supplement with olive oil.

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