Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Anissa Helou
Recipe by Cooking Light October 2000

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Recipe Summary test

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; cover and refrigerate 30 minutes.

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Nutrition Facts

27 calories; calories from fat 60%; fat 1.8g; saturated fat 0.4g; mono fat 0.6g; poly fat 0.6g; protein 1.3g; carbohydrates 1.9g; fiber 0.3g; cholesterol 1mg; iron 0.3mg; sodium 87mg; calcium 41mg.
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