Rating: 4 stars
13 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 4
  • 5 star values: 5
Recipe by MyRecipes April 2008

Gallery

Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary

Yield:
12 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make streusel topping: In a small bowl, combine streusel ingredients and pinch together into large crumbs. Place bowl in freezer.

    Advertisement
  • Make muffins: Preheat oven to 375°F. Line cups of a muffin tin with paper liners. In a large bowl, whisk butter, sugar, eggs, vanilla and yogurt. Stir in flour, baking powder, baking soda, cinnamon and salt with a wooden spoon. Fill each muffin cup with batter. Scatter streusel topping over each muffin and press lightly on crumbs so they adhere to batter. Bake until tops are golden, 17 to 20 minutes. Let muffins cool in pan set on a wire rack for 5 minutes, then remove muffins to rack to cool completely.

Nutrition Facts

253 calories; fat 11g; saturated fat 4g; protein 4g; carbohydrates 36g; fiber 1g; cholesterol 17mg; sodium 197mg.
Advertisement
Advertisement