Yogurt "Romesco" Dip

Name: Yogurt "Romesco" Dip
Total time: 11 min
Yield: Serves 4 (serving size: about 1/4 cup)
Ingredients: 1/2 large red bell pepper, grilled, peeled, and chopped; 2 ounces lightly salted, smoked almonds; 2 tablespoons Multipurpose Vinaigrette; 1/2 cup plain 2% reduced-fat Greek yogurt

1 Review

ADD YOUR REVIEW

Photo: Jennifer Causey; Styling: Missy Neville Crawford

Total Time

11 Mins

Yield

Serves 4 (serving size: about 1/4 cup)

Grill the bell pepper half with Friday night dinner until it's nicely charred, peel and chop it, and then refrigerate in a zip-top plastic bag. It'll be ready to go for this quick dip served with Saturday lunch.

Ingredients

1/2 large red bell pepper, grilled, peeled, and chopped
2 ounces lightly salted, smoked almonds
2 tablespoons Multipurpose Vinaigrette
1/2 cup plain 2% reduced-fat Greek yogurt

How to Make It

Combine bell pepper, almonds, and vinaigrette in a mini food processor; process until smooth. Stir bell pepper mixture into yogurt. Serve with vegetables or whole-grain crackers.

Ratings & Reviews

Just ok

2015-10-04T18:46:18-04:00 daneanp

It has a nice, smoky flavor but I couldn't really get it smooth because the nuts gave it more of a texture. We used this spread on crackers, with crudite', and on sandwiches. Might make again. My teenage daughter liked it.

Yogurt "Romesco" Dip

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Just ok

Yogurt "Romesco" Dip

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter