Yogurt "Romesco" Dip

Name: Yogurt "Romesco" Dip
Total time: 11 min
Yield: Serves 4 (serving size: about 1/4 cup)
Ingredients: ½ large red bell pepper, grilled, peeled, and chopped; 2 ounces lightly salted, smoked almonds; 2 tablespoons Multipurpose Vinaigrette; ½ cup plain 2% reduced-fat Greek yogurt

1 Rating
1 Review

Grill the bell pepper half with Friday night dinner until it's nicely charred, peel and chop it, and then refrigerate in a zip-top plastic bag. It'll be ready to go for this quick dip served with Saturday lunch.

By Tiffany Vickers Davis and Phillip Rhodes

Recipe by Cooking Light July 2014

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Jennifer Causey; Styling: Missy Neville Crawford

Recipe Summary

total:

11 mins

Yield:

Serves 4 (serving size: about 1/4 cup)

Nutrition Info

Ingredients

½ large red bell pepper, grilled, peeled, and chopped
2 ounces lightly salted, smoked almonds
2 tablespoons Multipurpose Vinaigrette
½ cup plain 2% reduced-fat Greek yogurt

Directions

Step 1

Combine bell pepper, almonds, and vinaigrette in a mini food processor; process until smooth. Stir bell pepper mixture into yogurt. Serve with vegetables or whole-grain crackers.

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Nutrition Facts

Per Serving:

144 calories; fat 11.6g; saturated fat 1.7g; mono fat 6.8g; poly fat 2.1g; protein 6g; carbohydrates 6g; fiber 2g; cholesterol 2mg; iron 1mg; sodium 143mg; calcium 52mg.

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Yogurt "Romesco" Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Yogurt "Romesco" Dip

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Yogurt "Romesco" Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Yogurt "Romesco" Dip