Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.

Laraine Perri
Recipe by Cooking Light August 2013

Gallery

Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat rice according to package directions.

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  • Heat a large skillet over medium-high heat. Add oil; swirl. Add ginger, cumin, and chile; sauté 30 seconds. Stir in rice, cilantro, salt, and yogurt; cook 1 minute.

Nutrition Facts

173 calories; fat 4.6g; saturated fat 0.8g; mono fat 2.1g; poly fat 1.4g; protein 4.9g; carbohydrates 29g; fiber 0.7g; cholesterol 2mg; iron 1.2mg; sodium 265mg; calcium 56mg.
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