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Yogurt and honey replace the oil and sugar typically found in this classic for a healthful, here-and-now dressing. We prefer Greek yogurt for its thick, rich flavor, but plain yogurt can be substituted for a thinner dressing.

Recipe by Southern Living April 2008

Gallery

Credit: William Dickey; Styling: Rose Nguyen

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 5 days.

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