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Levi Brown

Recipe Summary

prep:
10 mins
cook:
5 mins
chill:
2 hrs
total:
2 hrs 15 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make panna cotta: Pour 1 cup milk into a small bowl. Sprinkle gelatin over top. Let soften for 5 minutes, then stir until dissolved.

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  • In a pan, mix remaining milk, sugar and honey. Bring to a simmer over medium-high heat, stirring. Remove from heat; stir in gelatin mixture. Transfer to a bowl; whisk in yogurt and vanilla. Divide among 8 6-ounce ramekins. Cover with plastic wrap; chill until firm, at least 2 hours.

  • Make compote: In a pan, mix raspberries, marmalade and sugar. Stir over low heat until warm and sugar has dissolved, 2 to 3 minutes. Remove from heat; stir in zest and juice. Transfer to a bowl; cover and chill for at least 2 hours. Spoon onto panna cotta; serve.

Nutrition Facts

160 calories; fat 3g; saturated fat 2g; mono fatg; poly fatg; protein 7g; carbohydrates 27g; fiber 1g; cholesterol 10mg; ironmg; sodium 52mg; calcium 116mg.