Yogurt-Marinated Lamb Kebabs
Embrace the flavors of the sun-drenched Mediterranean with these flavorful lamb kebabs. Marinate lamb, zucchini, tomatoes, and onion in yogurt and seasonings, then grill or broil until done, and serve with couscous.
Recipe by Cooking Light June 1996
Credit: Oxmoor House
Recipe Summary test
464 calories; calories from fat 25%; fat 12.8g; saturated fat 3.1g; mono fat 6.5g; poly fat 1g; protein 35.4g; carbohydrates 53.1g; fiber 4.3g; cholesterol 76mg; iron 5mg; sodium 390mg; calcium 116mg.