4 servings (serving size: 1 kebab and about 2 tablespoons mayonnaise mixture)

Wasabi is a welcome addition to garlicky aioli, giving it a green hue and a spicy kick.

How to Make It

Step 1

Combine first 7 ingredients in a large zip-top plastic bag; add beef to bag. Seal and marinate in refrigerator 4 to 6 hours, turning bag occasionally.

Step 2

Combine mayonnaise, 2 teaspoons juice, wasabi, and 1/4 teaspoon garlic, stirring with a whisk. Refrigerate at least 1 hour.

Step 3

Prepare grill to medium-high heat.

Step 4

Remove beef from bag; discard marinade. Thread 5 beef cubes alternately with 4 tomatoes and 4 green onion pieces onto each of 4 (12-inch) skewers. Sprinkle salt evenly over kebabs. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Serve with mayonnaise mixture.

Ratings & Reviews