Yogurt-dill Dipping Sauce

9 Reviews
ADD YOUR REVIEW
March 2006
RECIPE BY Sunset

This Yogurt-dill Dipping Sauce only has 5 ingredients and coulnd't be easier to prepare. Serve with pitas for a fun snack.

Ingredients

  • 1 cup yogurt, low-fat strained (Greek-style)
  • 1 clove garlic (small, minced)
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon lemon peel (finely grated)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, and pepper.

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Ratings & Reviews

Way too salty!

ClaudeGagnon
June 10, 2015
Followed directions to a T on this... would've fared better if I hadn't. Just too salty, couldn't pick up any other flavors.

ClaudeGagnon's Review

CarlaWood
July 31, 2014
N/A

ginaroocks's Review

Sheryl
November 06, 2013
This sauce was really delicious. It paired perfectly with salmon patties. The only thing I did differently was use dried dill because it is what I had on hand. This would also work as a yummy vegetable dip.

theworks's Review

ginaroocks
September 06, 2012
Way too much salt! I recommend not using any salt at all...

CarlaWood's Review

Flavia2010
July 19, 2011
N/A

Flavia2010's Review

theworks
May 12, 2010
My husband and I loved the dipping sauce - we had to make a variation as we forgot to pick up some dill. We substituted with flat leaf parsley as we had some on hand and added a little more lemon juice than the recipe called for. We spread some on a whole wheat pita topped with sliced English cucumbers - it made a great snack.
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