This Yogurt-dill Dipping Sauce only has 5 ingredients and coulnd't be easier to prepare. Serve with pitas for a fun snack.

How to Make It

In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, and pepper.

Ratings & Reviews

Way too salty!

June 10, 2015
Followed directions to a T on this... would've fared better if I hadn't. Just too salty, couldn't pick up any other flavors.

ClaudeGagnon's Review

July 31, 2014

ginaroocks's Review

November 06, 2013
This sauce was really delicious. It paired perfectly with salmon patties. The only thing I did differently was use dried dill because it is what I had on hand. This would also work as a yummy vegetable dip.

theworks's Review

September 06, 2012
Way too much salt! I recommend not using any salt at all...

CarlaWood's Review

July 19, 2011

Flavia2010's Review

May 12, 2010
My husband and I loved the dipping sauce - we had to make a variation as we forgot to pick up some dill. We substituted with flat leaf parsley as we had some on hand and added a little more lemon juice than the recipe called for. We spread some on a whole wheat pita topped with sliced English cucumbers - it made a great snack.