Recipe by Health November 2002
48 calories; fat 2g; saturated fat 1g; mono fat 1g; poly fat 0g; protein 3g; fiber 0g; cholesterol 3mg; iron 0mg; sodium 267mg.
absolutely delicious! I use greek yogurt to cut out some of the work, no need to strain it, and it was a hit. great with lamb, chicken, veggies or just potato chips!Read More