Make Ahead. Yogurt adds so much richness to these soft twirls you'll think you're eating buttery sour cream rolls.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 dozen (serving size: 1 roll)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.

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  • Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.

  • Preheat oven to 375°.

  • Bake rolls at 375° for 10 minutes or until golden.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

73 calories; calories from fat 22%; fat 1.8g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 1.9g; carbohydrates 12.1g; fiber 0.4g; cholesterol 5mg; iron 0mg; sodium 55mg; calcium 0mg.
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