Yogurt Crescent Rolls
Make Ahead. Yogurt adds so much richness to these soft twirls you'll think you're eating buttery sour cream rolls.
How to Make It
Step 1
Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.
Step 2
Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
Step 3
Preheat oven to 375°.
Step 4
Bake rolls at 375° for 10 minutes or until golden.
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