Make Ahead. Yogurt adds so much richness to these soft twirls you'll think you're eating buttery sour cream rolls.

Recipe by Oxmoor House January 2001


Recipe Summary test

4 dozen (serving size: 1 roll)


Ingredient Checklist


Instructions Checklist
  • Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.

  • Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.

  • Preheat oven to 375°.

  • Bake rolls at 375° for 10 minutes or until golden.


501 Delicious Heart Healthy Recipes

Nutrition Facts

73 calories; calories from fat 22%; fat 1.8g; saturated fat 0.4g; protein 1.9g; carbohydrates 12.1g; fiber 0.4g; cholesterol 5mg; sodium 55mg.