4 dozen (serving size: 1 roll)

Make Ahead. Yogurt adds so much richness to these soft twirls you'll think you're eating buttery sour cream rolls.

How to Make It

Step 1

Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.

Step 2

Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.

Step 3

Preheat oven to 375°.

Step 4

Bake rolls at 375° for 10 minutes or until golden.

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