Briny feta and rich Gorgonzola flavor these herby, creamy tarts.

Aglaia Kremezi
Recipe by Cooking Light April 2016

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Credit: Iain Bagwell

Recipe Summary

hands-on:
24 mins
total:
1 hr 9 mins
Yield:
Serves 12 (serving size: 1 tart)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Combine cornstarch and milk in a small bowl. Place cornstarch mixture, yogurt, mint, rind, pepper, salt, feta, and Gorgonzola in a food processor; pulse to blend. With processor on, add egg and egg white; process until creamy.

  • Spoon 1/4 cup yogurt mixture into each of 12 small ramekins or custard cups. Bake at 325° for 25 minutes or until tarts are almost set but still slightly wobbly. Turn off heat; leave in oven 5 minutes. Remove from oven; cool 15 minutes. Top each tart with a mint leaf.

Nutrition Facts

72 calories; fat 3.3g; saturated fat 2.2g; mono fat 0.2g; poly fat 0.1g; protein 6g; carbohydrates 4g; cholesterol 24mg; sodium 207mg; calcium 74mg; sugars 2g.
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