Yogurt-Cheese Tarts with Mint
Briny feta and rich Gorgonzola flavor these herby, creamy tarts.
Recipe by Cooking Light April 2016
Credit: Iain Bagwell
72 calories; fat 3.3g; saturated fat 2.2g; mono fat 0.2g; poly fat 0.1g; protein 6g; carbohydrates 4g; cholesterol 24mg; sodium 207mg; calcium 74mg; sugars 2g.