Yogurt Cheese (Labneh)
This versatile Middle Eastern cheese--which tastes like cream cheese but has fewer calories--is nothing more than strained yogurt with a bit of salt stirred in. Adding a layer of olive oil will protect and preserve it. If you want the cheese to be thicker, drain it longer.
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Credit:
Annabelle Breakey
Recipe Summary
Ingredients
Directions
Chef's Notes
Nutritional analysis is per 1/4-cup serving.
Nutrition Facts
Per Serving:
76 calories; calories from fat 62%; protein 3.2g; fat 5.3g; saturated fat 2.3g; carbohydrates 4.3g; fiber 0g; sodium 232mg; cholesterol 12mg.