Prep Time
15 Mins
Makes 10 appetizer servings

How to Make It

Step 1

Spoon Yogurt Cheese into a serving bowl, pressing lightly to flatten. Sprinkle cheese evenly with 1 teaspoon salt, sesame seeds, thyme, and marjoram; drizzle with olive oil. Serve with kalamata olives, cucumber slices, and warm whole wheat pita wedges.

Step 2

Yogurt Cheese: Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer. Cover with plastic wrap, and chill 24 hours. Remove yogurt cheese, discarding strained liquid. Prep: 5 min., Chill: 24 hrs.

Ratings & Reviews

SillyCow's Review

September 12, 2009
Yum, yum, yum, yum, yum! I used a bottled "Greek Seasoning" mix in place of all the other herbs and it was delicious. I could not stop eating this dip (I am a big yogurt fan in general). This is so easy to make, I almosts can't believe how simple it is because it tastes so good. I can't wait to share this with my bellydance friends!!!