An easy tip is to marinate the chicken the day before so that all you have to do at dinner time is turn on the grill. This chicken gets a zip of flavor from the yogurt and curry spices in the marinade which works well with the smokey notes attained from the grill. 

Adam Hickman
Recipe by Health June 2016


Credit: Greg Dupree; Styling: Ginny Branch

Recipe Summary

25 mins
4 hrs 25 mins
Serves: 6


Ingredient Checklist


Instructions Checklist
  • Place chicken in a medium bowl and sprinkle with curry, salt and pepper. Stir in yogurt, lime juice and 3 tablespoons of the olive oil. Cover and refrigerate for 4 to 12 hours. Remove chicken from marinade; discard marinade. Thread chicken, zucchini and tomatoes alternately onto 12 (6-inch) wooden skewers.

  • Preheat grill to medium-high (about 450°F). Generously oil grill grate with grapeseed oil. Grill skewers until done, 4 to 5 minutes per side. Transfer to a platter, drizzle with remaining 2 tablespoons olive oil and sprinkle with parsley. Serve with lime wedges.

Chef's Notes

Allow 4 hours for chilling.

Nutrition Facts

335 calories; fat 20g; saturated fat 5g; protein 31g; carbohydrates 6g; fiber 2g; cholesterol 89mg; iron 2mg; sodium 487mg; calcium 52mg.