An easy tip is to marinate the chicken the day before so that all you have to do at dinner time is turn on the grill. This chicken gets a zip of flavor from the yogurt and curry spices in the marinade which works well with the smokey notes attained from the grill.
Recipe by Health June 2016
Credit: Greg Dupree; Styling: Ginny Branch
Allow 4 hours for chilling.
335 calories; fat 20g; saturated fat 5g; protein 31g; carbohydrates 6g; fiber 2g; cholesterol 89mg; iron 2mg; sodium 487mg; calcium 52mg.