An easy tip is to marinate the chicken the day before so that all you have to do at dinner time is turn on the grill. This chicken gets a zip of flavor from the yogurt and curry spices in the marinade which works well with the smokey notes attained from the grill. 

Adam Hickman
Recipe by Health June 2016

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Credit: Greg Dupree; Styling: Ginny Branch

Recipe Summary

active:
25 mins
total:
4 hrs 25 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a medium bowl and sprinkle with curry, salt and pepper. Stir in yogurt, lime juice and 3 tablespoons of the olive oil. Cover and refrigerate for 4 to 12 hours. Remove chicken from marinade; discard marinade. Thread chicken, zucchini and tomatoes alternately onto 12 (6-inch) wooden skewers.

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  • Preheat grill to medium-high (about 450°F). Generously oil grill grate with grapeseed oil. Grill skewers until done, 4 to 5 minutes per side. Transfer to a platter, drizzle with remaining 2 tablespoons olive oil and sprinkle with parsley. Serve with lime wedges.

Chef's Notes

Allow 4 hours for chilling.

Nutrition Facts

335 calories; fat 20g; saturated fat 5g; protein 31g; carbohydrates 6g; fiber 2g; cholesterol 89mg; iron 2mg; sodium 487mg; calcium 52mg.
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