Yin-Yang Sandwiches

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Photo: Anna Williams
Prep Time
10 Mins
Yield
Makes 8 servings
Sara Quessenberry
July 2007
RECIPE BY Real Simple

Ingredients

  • 1 loaf ciabatta or French bread
  • 1/3 cup mayonnaise
  • 1/2 pound sliced provolone
  • 1 pound sliced ham
  • 1/4 pound sliced salami
  • 1/4 cup jarred pepperoncini (hot Tuscan peppers) or roasted red peppers
  • 1 small head butter lettuce

Nutritional Information

  • Calories 275
  • Caloriesfromfat 59%
  • Fat 18g
  • Satfat 8g
  • Cholesterol 55mg
  • Sodium 487mg
  • Carbohydrate 10g
  • Fiber 1g
  • Sugars 2g
  • Protein 20g

How to Make It

Slice the bread in half. Spread the bottom with the mayonnaise. Layer on the provolone and ham. On the left side of the bottom, add the salami, pepperoncini, and lettuce. Sandwich with the top of the bread. Cut into 8 pieces.

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