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Anna Williams

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the bread in half. Spread the bottom with the mayonnaise. Layer on the provolone and ham. On the left side of the bottom, add the salami, pepperoncini, and lettuce. Sandwich with the top of the bread. Cut into 8 pieces.

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Nutrition Facts

275 calories; calories from fat 59%; fat 18g; saturated fat 8g; cholesterol 55mg; sodium 487mg; carbohydrates 10g; fiber 1g; sugars 2g; protein 20g.
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