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Rob Howard; Styling: Marcus Hay

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse tomatoes in a food processor until roughly chopped. Transfer to a bowl and mix in onion, basil leaves, and salt. Serve with hearts of romaine, sliced zucchini, and crackers.

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Nutrition Facts

20 calories; calories from fat 13%; protein 1g; carbohydrates 4g; sugars 0g; fiber 1g; fat 0g; saturated fat 0g; sodium 221mg; cholesterol 0mg.
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