Yellow Tomato Gazpacho

Name: Yellow Tomato Gazpacho
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: Makes about 2 quarts
Ingredients: 3 medium-size yellow tomatoes, seeded and chopped (about 2 pounds); 1 yellow bell pepper, seeded and chopped; 1 medium cucumber, peeled, seeded, and chopped; 1 garlic clove, chopped; 3 fresh peaches, peeled and chopped; 1 small Vidalia onion, chopped; ¼ cup lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon Worcestershire sauce; ½ teaspoon hot sauce; 1 ½ teaspoons salt; ½ teaspoon pepper; Garnish: fresh peach slices

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Tender, just-ripe peaches and a sweet Vidalia onion slap a Southern stamp on this chilled summertime soup.

Recipe by Southern Living July 2004

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Yellow Tomato Gazpacho

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Yellow Tomato Gazpacho

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