Yellow Tomato Gazpacho

Name: Yellow Tomato Gazpacho
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: Makes about 2 quarts
Ingredients: 3 medium-size yellow tomatoes, seeded and chopped (about 2 pounds); 1 yellow bell pepper, seeded and chopped; 1 medium cucumber, peeled, seeded, and chopped; 1 garlic clove, chopped; 3 fresh peaches, peeled and chopped; 1 small Vidalia onion, chopped; ¼ cup lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon Worcestershire sauce; ½ teaspoon hot sauce; 1 ½ teaspoons salt; ½ teaspoon pepper; Garnish: fresh peach slices

Be the first to rate & review!

Tender, just-ripe peaches and a sweet Vidalia onion slap a Southern stamp on this chilled summertime soup.

Recipe by Southern Living July 2004

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Yellow Tomato Gazpacho

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Yellow Tomato Gazpacho

Account

Yellow Tomato Gazpacho

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Yellow Tomato Gazpacho