Tender, just-ripe peaches and a sweet Vidalia onion slap a Southern stamp on this chilled summertime soup.

Recipe by Southern Living July 2004

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Recipe Summary

prep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Yield:
Makes about 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 6 ingredients in a food processor or blender until smooth, stopping to scrape down sides.

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  • Stir together vegetable puree, lime juice, and next 5 ingredients. Cover and chill at least 4 hours. Garnish, if desired.

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