one 9-inch pie

How to Make It

Step 1

Beat egg yolks in a Dutch oven until thick and lemon colored. Add next 8 ingredients; mix well. Cook over medium heat until thickened. Pour mixture into pastry shell. Sprinkle with nutmeg.

Step 2

Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add remaining sugar, one tablespoon at a time, beating until stiff peaks form. Spread over hot filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until golden brown. Cool.

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