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Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Yield:
4 servings (serving size: 1 squash half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Lightly coat squash with cooking spray; sprinkle evenly with salt. Place squash on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until almost tender.

  • Place squash, cut sides up, on a serving plate; sprinkle evenly with cheese. Serve immediately.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

45 calories; calories from fat 40%; fat 2g; saturated fat 1.4g; mono fat 0g; poly fat 0.1g; protein 3.5g; carbohydrates 3.3g; fiber 1.1g; cholesterol 7mg; iron 0.3mg; sodium 207mg; calcium 15mg.
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