- Calories 247
- Caloriesfromfat 29%
- Fat 8g
- Satfat 4.1g
- Monofat 2.5g
- Polyfat 0.6g
- Protein 11.2g
- Carbohydrate 32.4g
- Fiber 4.9g
- Cholesterol 98mg
- Iron 2.4mg
- Sodium 599mg
- Calcium 220mg
Yellow Squash Gratin
Photo: Karry Hosford
The essence of comfort food, this dish will please kids as well as adults.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion, and sauté 5 minutes or until tender. Add garlic; sauté 30 seconds. Add squash; sauté 7 minutes or just until tender. Remove from heat; stir in parsley, salt, thyme, and pepper. Add rice, Gruyère, and eggs to squash mixture, stirring until well combined. Spoon the squash mixture into a 13 x 9-inch baking dish coated with cooking spray.
Step 3
Place bread in a food processor; pulse 10 times or until fine crumbs measure 1/2 cup. Combine breadcrumbs, Parmesan, and butter, tossing to combine. Sprinkle breadcrumb mixture over squash mixture. Bake at 375° for 30 minutes or until topping is lightly browned and filling is set. Let stand 5 minutes before serving.
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nhgirl25's Review
Mine came out watery because of the yellow squash, not sure how that could have been avoided. Not much flavor but much healthier than traditional potato recipe.
ChefAmandaLynn's Review
This was not nearly as cheesy as I would have liked it to be. It was however a good solid side dish incorporating both a starch and a veggie. I used green squash as it was on sale.
Costellojk's Review