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Recipe Summary

prep:
3 mins
cook:
18 mins
total:
21 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 4 minutes or until tender. Cut open rice bag; pour rice into pan. Add turmeric; sauté 2 minutes. Add broth, 1/2 cup water, and salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until rice is tender and liquid is absorbed. Stir in peas.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

54 calories; calories from fat 1%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.2g; carbohydrates 10.9g; fiber 1.3g; cholesterol 0mg; iron 0.6mg; sodium 219mg; calcium 5mg.
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