Yellow Rice with Spring Peas

Directions

Instructions Checklist

• Step 1

  Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 4 minutes or until tender. Cut open rice bag; pour rice into pan. Add turmeric; sauté 2 minutes. Add broth, 1/2 cup water, and salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until rice is tender and liquid is absorbed. Stir in peas.

  Advertisement

Nutrition Facts

Per Serving:

54 calories; calories from fat 1%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.2g; carbohydrates 10.9g; fiber 1.3g; cholesterol 0mg; iron 0.6mg; sodium 219mg; calcium 5mg.