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Recipe Summary

Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and garlic; saute 2 minutes. Add rice, and saute 2 minutes. Add water and saffron. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in black beans and corn; cook 5 minutes or until thoroughly heated. Add salt and pepper.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

234 calories; calories from fat 7%; fat 1.8g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 6g; carbohydrates 48g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 155mg; calcium 0mg.
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