Yellow Pepper Soup with Cilantro Purée
Peas add body and sweetness to the purée. If you can't find crème fraîche, substitute sour cream.
Recipe by Cooking Light September 2002
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
138 calories; calories from fat 18%; fat 2.7g; saturated fat 1.1g; mono fat 0.7g; poly fat 0.7g; protein 4.2g; carbohydrates 23g; fiber 4.5g; cholesterol 4mg; iron 1mg; sodium 392mg; calcium 40mg.