A simple and sunny combination of sweet summer corn, yellow squash, onion, and jalapeño make a delicious earthy-sweet salsa, perfect for topping tacos, adding to burrito bowls, and creating the yellow band of our vibrant “Rainbow” Salsa

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
10 mins
Yield:
Makes about 2 1/2 cups (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a medium bowl. Serve immediately, or cover and chill up to 3 days.

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