1 cup

How to Make It

Melt margarine in a saucepan over medium heat. Add shallots, thyme, and garlic; sauté 2 minutes. Add broth, bell pepper, salt, and black pepper; bring to a boil, and cook 35 minutes or until reduced to 1 cup. Discard thyme. Place bell pepper mixture and vinegar in a blender; process until smooth.

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