Yang Chow Fried Rice
Love fried rice? Whip up this vegetarian version of the classic Chinese dish that traditionally includes shrimp and ham.
If you have cooked rice in the fridge, this meal is ready in minutes; the rice needs to be cold so the grains won't stick together when stir-fried. Once you've tried this, you'll make it a habit to cook extra rice to have leftovers to use in this recipe.