Yang Chow Fried Rice
This is a vegetarian version of the classic Chinese dish that traditionally includes shrimp and ham. The fried rice can stand alone as a one-dish meal; however, if you desire a crunchy side, Sesame-Soy Snow Peas fills the bill. Cut the cilantro into small sprigs instead of chopping for a pretty garnish.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Chilling the cooked rice is the key to making delicious fried rice. Allowing the rice to chill overnight (or at least for a few hours) helps eliminate excess moisture, keeping the grains firm and separate. If you use hot, freshly cooked rice, you're likely to end up with mushier results.
Cooking Light Gluten-Free Cookbook
348 calories; fat 8.5g; saturated fat 1.5g; mono fat 4.1g; poly fat 2g; protein 11g; carbohydrates 55g; fiber 4.9g; cholesterol 141mg; iron 3.9mg; sodium 683mg; calcium 34mg.