Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
214 calories; calories from fat 39%; fat 9.2g; saturated fat 3.9g; mono fat 3.6g; poly fat 0.5g; protein 25g; carbohydrates 7.6g; fiber 1.1g; cholesterol 59mg; iron 2.8mg; sodium 407mg; calcium 17mg.