Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating
Recipe by Cooking Light October 2001

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill or broiler.

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  • Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.

  • Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.

  • Combine the steak, shallots, and remaining ingredients, and toss gently.

Nutrition Facts

214 calories; calories from fat 39%; fat 9.2g; saturated fat 3.9g; mono fat 3.6g; poly fat 0.5g; protein 25g; carbohydrates 7.6g; fiber 1.1g; cholesterol 59mg; iron 2.8mg; sodium 407mg; calcium 17mg.
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