Becky Luigart-Stayner; Jan Gautro
4 servings (serving size: 1 cup)

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.

Step 3

Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.

Step 4

Combine the steak, shallots, and remaining ingredients, and toss gently.

Ratings & Reviews

Meaghan88's Review

May 16, 2012