Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
25 Mins
Total Time
1 Hour 30 Mins
Yield
4 servings (serving size: 3 skewers)

Serve with rice or rice noodles and steamed baby bok choy.

How to Make It

Step 1

Combine first 4 ingredients in a small saucepan; bring to a boil. Remove from heat; let stand 15 minutes. Remove ginger with a slotted spoon, and place in a medium bowl. Add 2 tablespoons soy sauce mixture, pepper, chicken, garlic, and cilantro to ginger in bowl; toss well. Cover and chill 1 hour, stirring occasionally.

Step 2

Preheat grill to medium-high heat.

Step 3

Bring remaining soy sauce mixture to a boil; cook 10 minutes or until reduced to 1/4 cup. Remove from heat; slowly add vinegar and oil, stirring with a whisk. Divide soy sauce mixture into 2 equal portions (about 1/4 cup each); set aside.

Step 4

Remove chicken from marinade; discard marinade. Thread 3 chicken pieces and 3 green onion pieces alternately onto each of 12 (8-inch) skewers. Place the skewers on a grill rack coated with cooking spray. Cover and grill for 8 minutes or until done, turning after 4 minutes and basting occasionally with 1/4 cup reserved soy sauce mixture.

Step 5

Place skewers on a serving platter; serve with remaining 1/4 cup soy sauce mixture.

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Ratings & Reviews

PrimeSuspect's Review

BrendaLRGale
January 13, 2013
N/A

sheilainfl3's Review

TomandPaula
November 15, 2011
This was a huge hit at our house. I substituted the sake with mirin (as that's what I had). My 11 year old daughter did most of it. I just chopped the chicken and hubby did the grilling. Served it with steamed rice with chopped scallions. Will serve it with ginger fried rice next time.

BrendaLRGale's Review

PrimeSuspect
September 09, 2011
I would be nice to see cooking options for those of us who don't own a grill, especially for this issue with so many recipes made for the grill. UPDATE - these cooked up well in the oven on the high broil setting. Very smoky flavor thanks to the sesame oil!

TomandPaula's Review

sheilainfl3
June 20, 2011
This was a relatively easy and tasty meal. My son, who is learning to cook, made the entire thing on his own with just a little help on the grilling end from Dad.