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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites (at room temperature) in a large mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Add baking powder and vanilla, mixing well. Fold in crackers and 3/4 cup chopped pecans. Pour mixture into a well-greased 9-inch pie pan. Bake at 325° for 1 hour.

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  • Remove from oven, and invert pan onto a serving platter. Cool 40 minutes; remove pan. Top with whipped cream and toasted pecans. Cut into wedges to serve.

Source

Oxmoor House Homestyle Recipes

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