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Use your fingers to make a small hole in the center of each cookie.

Kathryn Delaney
Recipe by Southern Living December 2014

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
30 mins
total:
1 hr 15 mins
Yield:
Makes about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Combine first 4 ingredients. Drop by heaping tablespoonfuls onto 3 parchment paper-lined baking sheets, about 12 per sheet. Make a hole in center of each cookie; pinch each cookie into a wreath shape. Sprinkle with nonpareils and cherries.

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  • Bake 2 baking sheets at 350° for 14 minutes. Rotate pans front to back, and bake 2 more minutes or until coconut begins to brown. Transfer parchment paper with cookies to wire racks; cool completely. Repeat with remaining baking sheet.

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