Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by MyRecipes November 2007

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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make crust: In a bowl mix flour and salt. Using a pastry blender or two knives, cut in butter until mixture is crumbly. Add 1/4 cup ice water; stir just until dough comes together, adding more water if needed. Gather dough into a disc, wrap in plastic wrap and chill at least 30 minutes.

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  • Make filling: Peel, core and thinly slice apples. Toss with blackberries, 1/2 cup sugar and cornstarch.

  • Place a rack in center of oven; preheat oven to 400°F. Remove dough from refrigerator and let soften. Roll out to a 14-inch circle; transfer to a parchment-lined baking sheet. Spread jam in a 10-inch circle on dough. Pile fruit over jam. Using your hands, carefully bring crust edges over fruit, folding where needed (pastry will not cover fruit). Brush crust with egg white; sprinkle with remaining 1 Tbsp. sugar.

  • Bake until fruit is bubbling and crust is golden, 35 to 40 minutes. Let cool for at least 10 minutes before serving.

Nutrition Facts

288 calories; fat 11g; saturated fat 6g; protein 3g; carbohydrates 47g; fiber 4g; cholesterol 27mg; sodium 147mg.
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