8 servings (serving size: 5 nachos)

Don't believe these are the world's greatest chicken nachos?  Try them.  A spicy picadillo mixture, using chicken instead of the traditional beef, gives this nacho recipe a special zip.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

To prepare chicken picadillo, heat oil in a large nonstick skillet over medium-high heat. Add ground chicken, cumin, oregano, salt, and jalapeños; cook until chicken is browned, stirring to crumble. Stir in flour and chili powder; cook 1 minute. Add raisins, vinegar, sugar, and tomatoes; cook 3 minutes, stirring frequently. Add beans; cook until thoroughly heated.

Step 3

To prepare nachos, arrange chips on a large baking sheet. Spoon chicken picadillo and salsa evenly over chips; sprinkle with cheese. Bake at 450° for 5 minutes or until cheese is melted.

Chef's Notes

Serve with chopped cilantro, shredded lettuce, sliced radish, and low-fat sour cream.

Ratings & Reviews

Very good

March 11, 2017
Family loved it though my daughter said they weren't the "world's greatest" but they were definitely good.  I did make some guacamole to go with some light sour cream on the side with the salsa.  Would make again.

calamitytam's Review

July 17, 2012
Loved this! My other half devoured it! I did add a couple cloves of garlic though and some diced onions to the sauce. It was really yummy!

tljds16's Review

April 08, 2012
I make it without the rasins. I put out the meat mixture and let people make their own plates. Always gets eaten quickly.

edriver's Review

August 23, 2009
We loved these! Very Easy. I took the advice from the previous review and had everything laid out and ready to go, as it went fast. I used only half the sugar and sub. beans w black beans. I used Tostitos whole wheat chips (they're very crispy). Served for lunch.