6 servings

How to Make It

Step 1

Melt butter in a saucepan over low heat; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened.

Step 2

Stir in veal, mushrooms, egg, pimiento, Worcestershire sauce, hot sauce, and salt; cook until hot. Spoon into patty shells and serve.

Oxmoor House Homestyle Recipes

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