Wonton Soup
To freeze wontons, place them uncooked on a baking sheet. Freeze, then store in a zip-top plastic bag for up to 2 weeks. Add them, still frozen, to the simmering broth. To add a little spice, sprinkle with crushed red pepper.
Recipe by Cooking Light January 2003
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; calories from fat 18%; fat 5g; saturated fat 1.2g; mono fat 1.6g; poly fat 1.4g; protein 18g; carbohydrates 32.7g; fiber 1.8g; cholesterol 76mg; iron 3.2mg; sodium 852mg; calcium 58mg.