Prep: 1 minute; Cook: 4 minutes. Make extra won ton crisps, and store them in an airtight container to keep on hand for snacks.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
2 servings (serving size: 3 won ton crisps)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375º.

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  • Place won ton wrappers on a baking sheet coated with cooking spray. Brush lightly with sesame oil, and sprinkle with salt.

  • Bake at 375º for 4 minutes or until golden brown. Serve warm or at room temperature.

Source

Cooking Light Superfast Suppers

Nutrition Facts

80 calories; calories from fat 17%; fat 1.5g; saturated fat 0.2g; mono fat 0.5g; poly fat 0.6g; protein 2.4g; carbohydrates 13.9g; fiber 0.4g; cholesterol 2mg; iron 0.8mg; sodium 431mg; calcium 12mg.
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