Won Ton Crisps
Prep: 1 minute; Cook: 4 minutes. Make extra won ton crisps, and store them in an airtight container to keep on hand for snacks.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
80 calories; calories from fat 17%; fat 1.5g; saturated fat 0.2g; mono fat 0.5g; poly fat 0.6g; protein 2.4g; carbohydrates 13.9g; fiber 0.4g; cholesterol 2mg; iron 0.8mg; sodium 431mg; calcium 12mg.