Save time by using refrigerated sugar-cookie dough to make these spooky witch cookies. Use green food coloring and cocoa to dye the dough green and brown then decorate with brown icing and mini chocolate candies.
Recipe by MyRecipes October 2006
Recipe Summary test
180 calories; fat 8g; saturated fat 2g; protein 2g; carbohydrates 25g; fiber 1g; cholesterol 10mg; sodium 151mg.