Take pigs-in-a-blanket to a new level with these scary puff pastry-wrapped witch's fingers. The cocktail-size franks are the perfect size for an easy pick-up appetizer and you won't even need to serve with dip since each "finger" has red nail polish (ie. ketchup).

Recipe by MyRecipes October 2007

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Recipe Summary

prep:
15 mins
freeze:
15 mins
total:
30 mins
Yield:
36 "fingers"
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail."

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  • Cut puff pastry into 1/2 -inch-by-3-inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends visible. Place "fingers" seam side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.

  • Preheat oven to 375°F. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.

Nutrition Facts

112 calories; fat 8g; saturated fat 2g; protein 4g; carbohydrates 8g; fiberg; cholesterol 10mg; sodium 224mg.