How to Make It
Use a dot of icing to attach a chocolate Kiss to center of each cookie.
Decorate hats by piping orange or green icing in short spikes or simple bows around base of Kiss.
Flatten fruit slices in a small pile of granulated sugar to make 2 1/2â€� triangles. Cut one long edge of each fruit slice, about 1/8â€� apart, to make bristles. Use a dot of icing to secure fruit slices to cookie sticks.
Cut a thin strip of Fruit Roll-Up and attach above bristles, securing with icing, if necessary.